EEEEEATSCON Los Angeles 2026: Asian Food Vendors to Know Before You Go

EEEEEATSCON is heading back to Los Angeles on May 16–17, 2026 at The Barker Hangar in Santa Monica, with The Infatuation promising a weekend built around hard-to-book local favorites, out-of-town names, and festival-only dishes. For an SEO-friendly story angle, the strongest hook is the Asian food lineup, because several standout vendors and collaborations center Thai, Chinese, Japanese, Korean, and broader Asian diasporic flavors.

Why this matters

Food festivals in LA are crowded with options, but EEEEEATSCON pitches itself as a place where the draw is actual restaurant food, not tiny sample cups and generic vendor fare. That makes it especially appealing for diners who want to try buzzy restaurants in one place, including several Asian and Asian fusion concepts that might otherwise require a reservation, a trek across town, or even a flight.

EEEEEATSCON will take place on May 16-17 2026 at the Barker Hanger

Asian vendors to watch

A few of the most notable Asian or Asian-led names in the lineup include Jitlada, the legendary Thai Town restaurant featured in a collaboration with Two Hommés; Momofuku’s Peeeeeach Mart, inspired by Japanese convenience stores; Temaki Society; Bistro Na’s; Miya Miya; and Majordōmo. Jitlada stands out in particular because its collaboration is described as a Southern Thai, Latin American, and West African mash-up, the kind of cross-cultural swing that fits LA’s food identity at its best.

Other names worth highlighting include Bodega SF from San Francisco, Caffè Panna from New York, and Zira Uzbek Kitchen, which broaden the festival beyond LA while still keeping the lineup interesting for eaters looking for Asian and Asian-adjacent flavors. Even in a city saturated with good food, that mix of local anchors and out-of-town specialists gives the event a more discovery-driven feel than a standard tasting fest.

What readers should know

The 2026 festival runs Saturday, May 16 and Sunday, May 17 in Santa Monica, and general admission tickets have been listed at $25 including taxes and fees for Chase cardholders, with early entry available for Sapphire cardmembers. Reports on the event also note that food is typically sold separately, so the smart move is to arrive with a plan and prioritize the vendors most likely to sell out early.

For readers building their hit list, the Asian food angle is one of the clearest reasons to go: not just because of individual restaurants like Jitlada or Bistro Na’s, but because EEEEEATSCON seems designed around collaboration, mash-up, and regional range. In a city where Asian food often drives the most exciting dining conversations, that makes this one of the more compelling spring food events on the LA calendar.

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